Spring/Summer Recipes
Prairie Bootleg
Bootleg Mix:
In a blender combine the following:
2 – 12 oz Cans of frozen lemonade (organic if possible)
1 – 12 oz Can of frozen limeade (organic if possible)
1 cup Finely minced, fresh organic mint leaves
1 cup Simple syrup (1 part water & 2 parts organic cane sugar, brought to a boil in a sauce pan and cooled).
Blend together, place it bottle or pitcher and let sit in fridge for an hour or two
Prairie Bootleg:
Fill a tall glass with ice, add 1 oz bootleg mix (stir or shake first), 1 oz Prairie Organic Vodka, fill with charged/sparkling water, stir and enjoy. <Yields approximately about 30 servings>
Prairie Cucumber Mintini
2 oz Prairie Organic Vodka
1 oz Pressed Apple Juice
¼ oz Simple Syrup
2 in. Fresh Cucumber, peeled and chopped
7 Fresh Mint Leaves
In a mixing glass, muddle cucumber and mint. Add remaining ingredients and shake vigorously over ice. Fine strain into a chilled cocktail glass and garnish with a cucumber wheel float.
Prairie Lemon Basiltini
2 oz Prairie Organic Vodka
1 oz Fresh Squeezed Lemon Juice
1 oz Simple Syrup
4 Basil Leaves
Bruise Basil Leaves, add remaining ingredients, shake and strain into martini glass.
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