Prairie Bootleg
Bootleg Mix:

In a blender combine the following:

2 – 12 oz     Cans of frozen lemonade (organic if possible)

1 – 12 oz     Can of frozen limeade (organic if possible)

1 cup          Finely minced, fresh organic mint leaves

1 cup          Simple syrup (1 part water & 2 parts organic cane sugar, brought to a boil in a sauce pan and cooled).

Blend together, place it bottle or pitcher and let sit in fridge for an hour or two

Prairie Bootleg:

Fill a tall glass with ice, add 1 oz bootleg mix (stir or shake first), 1 oz Prairie Organic Vodka, fill with charged/sparkling water, stir and enjoy. <Yields approximately about 30 servings>

Prairie Cucumber Mintini

2 oz         Prairie Organic Vodka

1 oz         Pressed Apple Juice

¼ oz       Simple Syrup

2 in.       Fresh Cucumber, peeled and chopped

7             Fresh Mint Leaves

In a mixing glass, muddle cucumber and mint. Add remaining ingredients and shake vigorously over ice. Fine strain into a chilled cocktail glass and garnish with a cucumber wheel float.

Prairie Lemon Basiltini

2 oz         Prairie Organic Vodka

1 oz         Fresh Squeezed Lemon Juice

1 oz         Simple Syrup

4             Basil Leaves

Bruise Basil Leaves, add remaining ingredients, shake and strain into martini glass.

In the March issue of Food & Wine magazine, Prairie Organic Vodka is named “Best New Vodka” for 2009.