Prairie Organic Vodka is proud to partner with Baltimore area restaurants to support Real Food Farm, a non-profit striving to create a viable, sustainable model of agricultural production in Baltimore.  Prairie will donate $1 for each signature Prairie cocktail sold from January 18-31.  Please stop by the participating restaurants to have an original Prairie cocktail and help localize food production.  So far, participating Baltimore restaurants include Woodberry Kitchen, Dogwood, Roy’s, Corks, Abacrombie, Volt (Frederick), and Clementine. Check back soon for more restaurants.

The San Francisco World Spirits Competition and The Tasting Panel Magazine will be conducting trade tastings in eleven markets with Prairie Organic Vodka and other Double Gold Medal winning spirits. A walk-around tasting event will take place at during the day in an acclaimed restaurant where local media and trade, including wine buyers, sommeliers, mixologists, and restaurateurs will have the opportunity to taste, enjoy, and compare the unique group of 2009 Double Gold spirits as well as select 2009 Double Gold wines from the San Francisco International Wine Competition.

Anthony Dias Blue, the Executive Director of both the San Francisco World Spirits Competition and the San Francisco International Wine Competition will host these events. Please see below if Prairie is coming to your market and pay us a visit!

San Francisco: Thursday, September 24, 1:00 — 4:00pm

Conduit, 280 Valencia St, San Francisco, CA 94103

Los Angeles: Tuesday, September 29, 1:00 — 4:00pm

BLT Steak, 8720 West Sunset Blvd, West Hollywood, CA 90069

Orange County: Thursday, October 1, 1:00 — 4:00pm

Charlie Palmers, 3333 S Bristol St, Costa Mesa, CA 92626

Washington DC: Tuesday, October 13, 1:00 — 4:00pm

Poste Moderne Brasserie at the Hotel Monaco, 555 8th Street NW, Washington, D.C. 20004

New York: Wednesday, October 14, 1:00 — 4:00pm

Location TBD

Minneapolis: Monday, October 26, 1:00 — 4:00pm

Prohibition bar at the W Hotel, 821 Marquette Avenue, 27th Floor, Minneapolis, Minnesota 55402

Kansas City, MO: Tuesday, October 27, 1:00 — 4:00pm

The American Restaurant, 200 E 25th Street, Suite 400, Kansas City, MO 64108

Chicago: Thursday, October 29, 1:00 — 4:00pm

NAHA, 500 N. Clark Street, Chicago IL 60654

Seattle: Monday, November 9, 1:00 — 4:00pm

Spur, 113 Blanchard Street, Seattle, WA 98121

Phoenix: Tuesday, November 17, 1:00 — 4:00pm

Phoenician Golf Clubhouse at The Phoenician resort, 6000 East Camelback Road, Scottsdale, Arizona 85251

Las Vegas: Wednesday, November 18, 10:00pm — 2:00am

Location TBD

Grow for Good is Food & Wine’s national campaign to raise public awareness and support for charitable initiatives aimed at increasing consumer access to locally- and sustainably-grown foods. Prairie is a proud supporter of this wonderful initiative.

Prairie Organic Vodka was featured at the 2008 Food & Wine Entertaining Showcase in Chicago. It was served in two delicious cocktails by famed Blackbird Restaurant Mixologist, Matty Colston.

Lady Killer

2 oz Prairie Organic Vodka
.25 oz Aperol
.5 oz Fresh Grapefruit Juice
.75 oz Fresh Lemon Juice
.75 oz Simple Syrup
.75 dash Fennel Extract

Shake with ice and strain into a martini glass.

Garnish with frozen pomelo that’s been tossed in honey and ouzo.

Prairie Orchard Apple

2 oz Prairie Organic Vodka
2 oz Fresh Apple Cider
(Seedling Apple Cider from a local farmer was used.)
.25 oz Fresh Lemon Juice
.5 oz Simple Syrup

Shake with ice and strain over fresh ice.

Garnish with an apple slice.