Prairie Natural Appletini

2 oz     Prairie Organic Vodka

2 oz     Fresh Apple Cider (we used Seedling Apple Cider from a local farmer)

¼ oz   Fresh Lemon Juice

½ oz   *Simple Syrup

Shake with ice and strain over fresh ice. Garnish with an apple slice or cinnamon stick.

*Simple Syrup  = 1 part water & 2 parts organic cane sugar (we use Turbinado) brought to a boil in a sauce pan and cooled

Prairie Chaitini (100% organic martini)

1 part      Prairie Organic Vodka

2 parts    Original Oregon Chai

1 part      Vanilla Silk Soymilk

Prairie Baked Apple Martini

1 part        Prairie Organic Vodka

2 parts      Spiced Apple Cider

½ part      Phillips Apple Brandy

½ part      Creamer

2 spoons   Brown Sugar

Shake well with ice and strain in martini glass.  Garnished with cinnamon stick and brown sugar around rim of glass.

Prairie Tartini

2 oz         Prairie Organic Vodka

2 oz         Honey-Rhubarb Simple Syrup

4 oz         Soda

Shake with ice and strain over fresh ice in a tall glass. Fill the rest of the glass with soda water.

We’d love to hear from you! Just send us an email Prairie@PhillipsDistilling.com

The San Francisco World Spirits Competition and The Tasting Panel Magazine will be conducting trade tastings in eleven markets with Prairie Organic Vodka and other Double Gold Medal winning spirits. A walk-around tasting event will take place at during the day in an acclaimed restaurant where local media and trade, including wine buyers, sommeliers, mixologists, and restaurateurs will have the opportunity to taste, enjoy, and compare the unique group of 2009 Double Gold spirits as well as select 2009 Double Gold wines from the San Francisco International Wine Competition.

Anthony Dias Blue, the Executive Director of both the San Francisco World Spirits Competition and the San Francisco International Wine Competition will host these events. Please see below if Prairie is coming to your market and pay us a visit!

San Francisco: Thursday, September 24, 1:00 — 4:00pm

Conduit, 280 Valencia St, San Francisco, CA 94103

Los Angeles: Tuesday, September 29, 1:00 — 4:00pm

BLT Steak, 8720 West Sunset Blvd, West Hollywood, CA 90069

Orange County: Thursday, October 1, 1:00 — 4:00pm

Charlie Palmers, 3333 S Bristol St, Costa Mesa, CA 92626

Washington DC: Tuesday, October 13, 1:00 — 4:00pm

Poste Moderne Brasserie at the Hotel Monaco, 555 8th Street NW, Washington, D.C. 20004

New York: Wednesday, October 14, 1:00 — 4:00pm

Location TBD

Minneapolis: Monday, October 26, 1:00 — 4:00pm

Prohibition bar at the W Hotel, 821 Marquette Avenue, 27th Floor, Minneapolis, Minnesota 55402

Kansas City, MO: Tuesday, October 27, 1:00 — 4:00pm

The American Restaurant, 200 E 25th Street, Suite 400, Kansas City, MO 64108

Chicago: Thursday, October 29, 1:00 — 4:00pm

NAHA, 500 N. Clark Street, Chicago IL 60654

Seattle: Monday, November 9, 1:00 — 4:00pm

Spur, 113 Blanchard Street, Seattle, WA 98121

Phoenix: Tuesday, November 17, 1:00 — 4:00pm

Phoenician Golf Clubhouse at The Phoenician resort, 6000 East Camelback Road, Scottsdale, Arizona 85251

Las Vegas: Wednesday, November 18, 10:00pm — 2:00am

Location TBD

Grow for Good is Food & Wine’s national campaign to raise public awareness and support for charitable initiatives aimed at increasing consumer access to locally- and sustainably-grown foods. Prairie is a proud supporter of this wonderful initiative.

Prairie Organic Vodka was one of the seven vodkas to be given this prestigious award. Double Gold occurs when all judges on a panel agree the spirit is ranked Gold, upgrading it to Double Gold status.

The only competition of its kind in the United States, the 8^th annual San Francisco World Spirits Competition brings together the most influential spirits industry professionals in the country to rank the world’s best spirits. This year, 25 judges tasted 847 spirits from 63 countries. Out of the spirits awarded, vodka represented 72 medals.

Prairie Bootleg
Bootleg Mix:

In a blender combine the following:

2 – 12 oz     Cans of frozen lemonade (organic if possible)

1 – 12 oz     Can of frozen limeade (organic if possible)

1 cup          Finely minced, fresh organic mint leaves

1 cup          Simple syrup (1 part water & 2 parts organic cane sugar, brought to a boil in a sauce pan and cooled).

Blend together, place it bottle or pitcher and let sit in fridge for an hour or two

Prairie Bootleg:

Fill a tall glass with ice, add 1 oz bootleg mix (stir or shake first), 1 oz Prairie Organic Vodka, fill with charged/sparkling water, stir and enjoy. <Yields approximately about 30 servings>

Prairie Cucumber Mintini

2 oz         Prairie Organic Vodka

1 oz         Pressed Apple Juice

¼ oz       Simple Syrup

2 in.       Fresh Cucumber, peeled and chopped

7             Fresh Mint Leaves

In a mixing glass, muddle cucumber and mint. Add remaining ingredients and shake vigorously over ice. Fine strain into a chilled cocktail glass and garnish with a cucumber wheel float.

Prairie Lemon Basiltini

2 oz         Prairie Organic Vodka

1 oz         Fresh Squeezed Lemon Juice

1 oz         Simple Syrup

4             Basil Leaves

Bruise Basil Leaves, add remaining ingredients, shake and strain into martini glass.

In the March issue of Food & Wine magazine, Prairie Organic Vodka is named “Best New Vodka” for 2009.

Prairie Organic Vodka Wins “Best of Show – Platinum Award”

The “Best of Show” award is granted to only one winner per category, which is chosen unanimously by the tasting panel as the finest offering of the competition. These Platinum Award Winning products should be regarded for the extra effort, creativity and care taken in bringing them to the market. 

The World Beverage Competition is the largest beverage competition in the world as well as accredited as the premier tasting event. It was founded on the premise that beverage products should be judged not by the strength of their marketing or the budget of their sales force, but rather on the quality and innovation of the product itself. 

Prairie Organic Vodka was featured at the 2008 Food & Wine Entertaining Showcase in Chicago. It was served in two delicious cocktails by famed Blackbird Restaurant Mixologist, Matty Colston.

Lady Killer

2 oz Prairie Organic Vodka
.25 oz Aperol
.5 oz Fresh Grapefruit Juice
.75 oz Fresh Lemon Juice
.75 oz Simple Syrup
.75 dash Fennel Extract

Shake with ice and strain into a martini glass.

Garnish with frozen pomelo that’s been tossed in honey and ouzo.

Prairie Orchard Apple

2 oz Prairie Organic Vodka
2 oz Fresh Apple Cider
(Seedling Apple Cider from a local farmer was used.)
.25 oz Fresh Lemon Juice
.5 oz Simple Syrup

Shake with ice and strain over fresh ice.

Garnish with an apple slice.